Kolm Sibulat (Three Onions; no, the food is not just about onions, it's a play on words and the chefs' origins.)

The menu is definitely interesting with influences from East and West. Prices are more than reasonable, portions decent.
I had a three course meal and literally rolled out the door.

Gratinated scallops with chilli and ginger aioli; chicken broth with house made noodles, egg and spring onion.

Cherry and almond crumble with cardamom and vanilla milk. Flushed down with a latte.

Chicken schnitzel with pearl couscous, sugar snap peas and parsley & garlic butter; passion fruit cheesecake with strawberry coulis.

Solyanka - thick, meaty, sweet and sour Russian soup with pickled cucumbers.

I really liked this drawing above the counter.

Friendly staff, great food.

Telliskivi 2,
Tallinn, Estonia

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