Smoked eel open sandwiches, eel smörrebröd two ways. One warm, one cold.

On the left, beetroot and apple salad on a toasted rye bread topped with smoked eel fillets and a fried egg.
On the right, seeded rye bread, quick cucumber pickles, horseradish sauce, smoked eel, quail eggs and salmon roe.

Spooncakes, made by granny. She made me pancakes the size of a teaspoon when I was little. Pancakes the size of a two euro coin. Flipping them over one by one, so patiently.
I love those puffed and crispy edges.