This year's lenten buns with a heaping of blackcurrant whipped cream.
Used the same dough as last year. The recipe can be seen here.
The only thing I changed was the addition of blackcurrant cordial which I added to the cream.

1 comment:

  1. i love your pictures sooo sooo sooo much, they are always so full of light and the objects themselves make me hungry everytime ;-)

    thanks a lot for sharing!