This year's lenten buns with a heaping of blackcurrant whipped cream.
Used the same dough as last year. The recipe can be seen here.
The only thing I changed was the addition of blackcurrant cordial which I added to the cream.


Posted by zappie
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1 comment:

  1. Salma11:04 pm

    i love your pictures sooo sooo sooo much, they are always so full of light and the objects themselves make me hungry everytime ;-)

    thanks a lot for sharing!
    salma

    ReplyDelete

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