Today we took down our Christmas tree, an European spruce more than 2 meters tall. And then we burned it. And celebrated the end of holidays with a galette des Rois.

Christmas felt a bit off with what probably was the warmest December of the last 100 years. Nevertheless, I baked a ton of biscuits and gingerbreads. Decorated only with natural beetroot pink and white.

No comments:

Post a comment